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Welcome to A Little Bit of Emu.  This is my story about learning new ways to cook while learning to live with a strange sci-fi meat allergy caused by ticks.

Whether you’re a fellow alpha-gal victim, or someone looking to add some new sparkle to your cuisine, I hope you leave with a little bit more than you brought.


All emu products featured in this blog are purchased from Amaroo Hills Emu Farm in Liberty, NC.  The parent location is in Ashland City, TN.  And if you’re not local to either, they will ship, and shipping prices have improved from the time I made my first order.

Recent Posts

Salmon Patties

I made this recipe tonight. I mostly followed it, with the exception of sautéing the veggies: When I make salmon patties, I don’t sauté the onions first, so I figured I could skip it with the peppers too. And guess what? It was fine! Oh, and I used teriyaki instead of Worcestershire, because I’m out … Continue reading Salmon Patties

Dog Food

Yes, dog food. For dogs. The kind with four legs. Though it’s actually pretty good for people to eat too. Because it’s made out of people food. I wrote about making chicken stock and bone broth, and mentioned that I don’t make bone broth very often because I make dog food instead. This is that … Continue reading Dog Food

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